The benefits of storing food properly.
1. Save.
By storing food properly, food that we buy will be longer age. Humidity, sunlight, and contamination of other ingredients to make food ingredients easily damaged, the material faster than the expiry date written on the packaging. Vegetables, fruit, and meat, can we enjoy the freshness longer. That way, we will not throw food in vain because it was not worth eating.
2. Ease.
When cooking, of course we want to easily reach whatever we need, ranging from cookware to spices. With a neat storage, we do not have dug into the deepest parts of the closet to find a spice. Kitchen spices will not be confused. A neat storage system also allows us to know where the food ingredients that have been running out of expired, or food supply will be exhausted. Tips when expired, always putting the newest of food in the back.
3. Securing.
Most importantly, good storage will keep us from the risk of food poisoning. The kitchen is often a place of storage of various goods, ranging from food, soap, shampoo, detergents, and insecticides. This storage method is very risky, because the chemicals that can contaminate food.
And also diseases caused by animals are not invited residents kitchen, such as rats, cockroaches, ants and flies.
3 things that must be considered in food storage.
1. Temperature.
Each of these types of foods have different storage temperature requirements vary. Milk should be stored in refrigerator-temperature 1-3 degrees Celsius. Eggs at a temperature of 0.5 - 2 degrees centigrade. Vegetables and fresh fruit at a temperature of 0.5 - 2.5 degrees Celsius. Dry food ingredients, such as rice and flour would be optimal at temperatures 10-22 degrees Celsius. And frozen foods should always be at a temperature of 0 degrees Celsius.
The temperature of the sodium absorption ratio may cause changes in color, shape, taste, smell, and nutrients in food. Microorganisms contained in foodstuffs growth inhibited by cold temperatures. Once in the room temperature, microorganisms will grow, taking nutrients, and produce acids. That's why foods become damaged and unfit for consumption.
2. Humidity.
Excess water content in air (> 60%) can cause various reactions. Tin packaging can cause rusting and leaking cans and their contents destroyed. In his own food material, moisture causing chemical reactions that change the taste of food. While nature humid conditions, mold will grow. Storage areas have less than 15% humidity with adequate air ventilation.
3. Packaging.
To maintain quality, food should be stored in food-grade containers Uncategorized. That is, packaging sodium absorption ratio secrete substances that affect the food and chemicals harmful to health. Generally, manufacturers of labeling and food-grade or not.
